The Ultimate Guide to Easy Plant-Based Cooking for One (or Two)

From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavourful, and accessible.

Whether you're cooking for yourself or sharing a cosy meal, The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!

Inside You'll Find:

• Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy.
• Health-Focused Ingredients: Every recipe emphasises whole, natural foods.
• Versatile Options: Adaptable meals that cater to different tastes and dietary needs.

Michelle's expertise and passion for healthy eating shine through in this collection. Each mouthwatering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centred lifestyle!

Recipes include: Raspberry & Cardamom Smoothie, Electrolyte Tropical Smoothie, Sun-Kissed Capers & Squash, Spicy Chorizo Tacos, Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, PhoMazing Soup, Ganis Greek Salad, Cashew Basil Blitz, Spicy Moroccan Loaded Sweet Potato, Arugula Linguine with Lemon Zest & Capers, Salted Caramel Fondue, Maple-Smoked Plant Ribbons, Eggplant Bacon, and more!