The Three Chimneys Marmalade Bible

Name: The Three Chimneys Marmalade Bible
Brand: Hachette Aotearoa New Zealand
SKU: 9781780274133
Price: 16.99 NZD
Availability: OutOfStock

By Shirley Spear

Series: Birlinn Food Bibles

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Summary

The Three Chimneys Marmalade Bible by Shirley Spear offers a delightful exploration of marmalade-making. Celebrated chef Shirley Spear shares personal anecdotes, expert tips, and mouth-watering recipes that showcase the versatility of this beloved preserve. Perfect for both beginners and seasoned cooks, this book invites readers to discover both traditional and innovative ways to enjoy marmalade.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you delight in the aromatic art of marmalade-making and cherish the rich history and caring craft of culinary traditions, this book may appeal to you. Created by a talented chef, it’s a delicious journey into the world of preserves, offering both beginner and seasoned cooks a treasure trove of recipes and tips.

The Three Chimneys Marmalade Bible

The latest Birlinn food bible, this time examining the marvelous marmalade!

Description

Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes.

The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast Gammon, use of Seville oranges in fish and shellfish dishes and Marmalade Chutney - and not forgetting the Three Chimneys' own legendary Hot Marmalade Pudding.

Shirley mixes in fascinating information about how marmalade was invented, the great Scottish marmalade producers like Keiller and Robertsons, and even a link with Mary, Queen of Scots! This book will be the ideal Christmas stocking-filler for anyone interested in cooking, and an irresistible impulse-buy at any time of the year.

The Three Chimneys Marmalade Bible by Shirley Spear is an essential addition to any kitchen, promising to delight both novice and experienced cooks alike.

Series: Birlinn Food Bibles

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The Three Chimneys Marmalade Bible

By Shirley Spear

Paperback

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Book Details

INFORMATION

ISBN: 9781780274133

Publisher: Birlinn General

Format: Paperback / softback

Date Published: 21 October 2016

Country: United Kingdom

Imprint: Birlinn Ltd

Illustration: Line drawings, black and white

Contributors:

Illustrated by Bob Dewar

Audience: General / adult

DIMENSIONS

Spine width: 8.0mm

Width: 110.0mm

Height: 155.0mm

Weight: 78g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Series: Birlinn Food Bibles Shirley Spear

About the Author

Shirley Spear grew up in Edinburgh. She began a career in journalism in Dundee, later moving to London where she met her husband-to-be, Eddie Spear. Together they opened a restaurant on the Isle of Skye, The Three Chimneys, which has gone on to gain world-wide acclaim, was rated in the top 50 restaurants in the world and one of only two restaurants in Scotland to be awarded a Michelin star. Shirley and Eddie now divide their time between the Isle of Skye and a home in North Berwick, East Lothian.