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The PDT Cocktail Book

The Complete Bartender's Guide from the Celebrated Speakeasy
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The PDT Cocktail Book reveals the unique charm of PDT, a hidden cocktail bar accessible only through a phone booth inside a hot dog stand, echoing the secretive Prohibition-era speakeasies. Jim Meehan, the bar's innovative operator, shares all 304 cocktail recipes served at PDT, along with exclusive behind-the-scenes insights into their creation.
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Format: Hardback
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for cocktail enthusiasts, professional bartenders, and anyone interested in mixology and the art of crafting exceptional drinks.

Book Hero thinking about your next read

Beautifully illustrated, beautifully designed, beautifully crafted, this is the ultimate bar book by NYC's most meticulous bartender-- for both home use and for gift-giving.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge.

Now, Jim Meehan, PDTโ€™s innovative operator and mixmaster, is revolutionising bar books too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets.

Book Details

INFORMATION

ISBN: 9781402779237

Publisher: Union Square & Co.

Format: Hardback

Date Published: 01 November 2011

Country: United States

Imprint: Union Square & Co.

Illustration: all in color

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 144.0mm

Height: 212.0mm

Weight: 860g

About the Author

Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars, including Five Points, Gramercy Tavern, and The Pegu Club. He is a contributing editor of Food & Wine magazines annual cocktail book, Mr. Bostons Bartender Guide, and Sommelier Journal. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary MagazineChris Gall has created designs for clients that include Ford, Nike, Pepsi, Shell Oil, Sony, McDonalds, and U.S. Steel. His work has been showcased in virtually every major publication in America, including Time, Newsweek, Forbes, People and the New York Times. Millions of New Yorkers will recognize Chriss "Flying Fish," displayed by the MTA for over a year in countless underground subway cars. He has received over 50 major awards from the likes of the Society of Illustrators, Communication Arts Magazine, The New York Art Directors Club, and Print Magazine. Gall has authored and illustrated four childrens books, including America the Beautiful, Dear Fish, Theres Nothing To Do On Mars, and Dinotrux, which was a 2009 Publishers Weekly Best Childrens Book. He lives in Tucson, Arizona.

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