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The Oldest Kitchen in the World
4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)
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Check link for latest rating. ( 19 ratings, 6 reviews)
Brief Description
“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook—with time-honoured recipes from the heart of a home.” —Nigel Slater “Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen.”...
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Format: Hardback
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The Oldest Kitchen in the World
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Description
“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook—with time-honoured recipes from the heart of a home.” —Nigel Slater
“Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen.” —Newsweek
“A culinary delight” —Midwest Book Review
“A definite must-try” —Booklist
Discover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking.
From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook.
The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.
Book Details
INFORMATION
ISBN: 9781962098083
Publisher: TRA Publishing
Format: Hardback
Date Published: 24 September 2024
Country: United States
Imprint: TRA Publishing
Illustration: 200 Illustrations
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 258.0mm
Weight: 600g
Pages: 224
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About the Author
Matay de Mayee was born in Hengelo as the child of one of the first Suryoye (also called Assyrians or Arameans) established in the Netherlands. In 2020, he opened De Stijlkamer Amsterdam, a high-end B&B in a historic canal house, which he also uses for culinary events or as a photo and film location. With The Oldest Kitchen in the World he makes his debut as a cookbook author.
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