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The Modern Art Cookbook

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( 33 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Modern Art Cookbook by Mary Ann Caws weaves together the worlds of art and food, offering recipes inspired by various artists and their works. It features a delightful blend of culinary stories, beloved dishes, and insightful anecdotes connecting the creative processes of both art and cooking. The book is a feast for those who appreciate the intersection of visual and culinary arts, bringing together artists’ musings with an eclectic selection of appetising recipes.
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Format: Paperback / softback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for both culinary arts and visual arts, as it creatively blends recipes with the influence and inspiration of modern art. It may appeal to you if you appreciate learning how famous artists have used food in their work or would like to try recipes connected to these vibrant artistic movements.

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Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat?

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat?

The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers, and poets ate, cooked, depicted, and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking, and eating from Europe and the Americasβ€”from the early moderns through the Impressionists, Symbolists, Cubists, Futurists, and Surrealists up to today's artβ€”as well as writing about food from contemporary novelists, writers, and poets.

Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Modern Art Cookbook by Mary Ann Caws merges culinary delights with art, featuring anecdotes and recipes from renowned artists like Picasso and CΓ©zanne, beautifully illustrated by related artwork. Reviews highlight the book's unique charm and the delightful combination of art and cooking that makes it an appealing, mouth-watering read.

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Book Details

INFORMATION

ISBN: 9781780239132

Publisher: Reaktion Books

Format: Paperback / softback

Date Published: 12 March 2018

Country: United Kingdom

Imprint: Reaktion Books

Illustration: 119 illustrations, 112 in colour

Audience: General / adult

DIMENSIONS

Width: 168.0mm

Height: 224.0mm

Weight: 700g

Pages: 288

About the Author

Mary Ann Caws is Distinguished Professor Emerita of Comparative Literature, English and French at the Graduate School of the City University of New York. She is the author of many books, including The Modern Art Cookbook and Creative Gatherings: Meeting Places of Modernism, both published by Reaktion Books.

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