The Lost Fire Cookbook

Name: The Lost Fire Cookbook
Brand: Arotahi Agency
SKU: 9781646432875
Price: 60.0 NZD
Availability: OutOfStock

Patagonian Open-Flame Cooking

By Germán Lucarelli

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Summary

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilise regional authenticity and modern flair.

The Lost Fire Cookbook celebrates Argentina’s famous barbecued meats, offering a collection of over 75 bold, meat-centric recipes by acclaimed chef Germán Lucarelli. Discover the art of smoky, hearty Patagonian barbecue and learn expert techniques on grilling specific cuts, building fires, and embracing the cultural significance of live-fire cooking in Patagonia.
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Format: Hardback

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This book is ideal for cooking enthusiasts interested in barbecue, Argentine cuisine, and traditional open-flame cooking methods. It suits both home cooks seeking to master wood-fired grilling and those eager to explore authentic Patagonian flavours.

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.

Description

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilise regional authenticity and modern flair.

The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli.

Inside this cookbook, you’ll find:

Over 75 bold recipes that take advantage of wood-fired flavour.
Insight into proper grilling techniques and how to grill specific cuts of meat.
Tips on building a fire, and why cooking over fire is important to Patagonian culture.

This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialties and the rustic flavours that live-fire cooking has to offer with The Lost Fire Cookbook.

Book Details

INFORMATION

ISBN: 9781646432875

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 28 June 2022

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Contributors:

Foreword by Nano Crespo

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 212.0mm

Height: 262.0mm

Weight: 1400g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Germán Lucarelli New Release Cook Books Non-Fiction

About the Author

Germán Lucarelli is a celebrated chef and restaurateur in Buenos Aires, Paris, London, Beirut, Istanbul, Miami, New York, and Maine. Originally from Argentina, Germán began helping his grandmother in the kitchen at 8 years old, and by 17 he packed his bags and moved to Mendoza where he got his first job as a dishwasher—soon to become a line chef. Whatever he cooks, Lucarelli’s love of cooking, and personal passion and commitment to using only the best, highest quality ingredients is reflected in his philosophy of consistency, authenticity, and harmony.