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The Lost Art of Baking with Yeast; Delicious Hungarian Cakes and Pastries
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Format: Hardback
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The Lost Art of Baking with Yeast; Delicious Hungarian Cakes and Pa...
$4400
$4800
Elsewhere:
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Create delicious traditional Hungarian treats by mastering the art of working with yeast.
For a long time, baking with yeast fell out of popularity with home cooks, but recently there has been a revival in traditional baking. Many home bakers would love to use the incredible properties of yeast but feel daunted. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results are.
Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection. The book includes recipes for cakes, slices, pastries, and buns – and Baba's famous golden dumpling cake.
These recipes, with their distinctive Hungarian flavour, will delight your family and friends. If you love baking, you will love discovering these recipes, some unique and some classic.
With an updated introduction from Baba's granddaughter, this hardback edition of The Lost Art of Baking with Yeast will inform and inspire a new generation of bakers.
Book Details
INFORMATION
ISBN: 9781760643096
Publisher: Black Inc.
Format: Hardback
Date Published: 19 April 2021
Country: Australia
Imprint: Black Inc.
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 193.0mm
Height: 235.0mm
Weight: 478g
Pages: 96
About the Author
Baba Schwartz was born in Hungary in December 1927. A survivor of the Holocaust, she migrated to Australia in the 1950s with her family, settling in Melbourne. The author of the memoir The May Beetles, she was also a born baker, renowned for her superb cakes and pastries. This book is the culmination of a lifetime of baking.
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