The Joy of Chocolate

Name: The Joy of Chocolate
Brand: Hachette Aotearoa New Zealand
SKU: 9780857839909
Price: 65.0 NZD
Availability: OutOfStock

Recipes and Stories from the Wonderful World of the Cacao Bean

By Paul A. Young

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Summary

The Joy of Chocolate by Paul A. Young is a delightful exploration of the world of chocolate, blending personal anecdotes with expert advice on crafting and enjoying the beloved treat. The book covers a wide array of chocolate recipes, celebrating its versatility and rich flavours. Through stories and mouth-watering creations, it invites both novices and seasoned chocolate lovers to indulge their passion.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful exploration if you're passionate about chocolate and eager to delve into the artistry behind crafting confections. The book offers a sweet journey filled with unique recipes, illuminating techniques, and inspiring stories from a master chocolatier, making it perfect for both seasoned aficionados and curious beginners.

The Joy of Chocolate

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.

Description

Bring the joy of chocolate into your home with fascinating stories, tantalising treats, and irresistible creations devised by a world-class chocolatier.

This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavour like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes.

Paul A. Young is a ground-breaking chocolatier, known for his daring flavours and artisanal approach to fine chocolate making. All of the chocolates produced by his brand are handmade using fresh ingredients, and his creations have won him numerous awards, including Outstanding British Chocolatier from the International Chocolate Awards.

The Joy of Chocolate is a must-read for anyone who loves this exquisite treat.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Joy of Chocolate by Paul A. Young is praised for its engaging writing style, enticing readers with its sensory-rich content about chocolate. Reviewers appreciate the blend of storytelling and recipes, making it both an educational and pleasurable read for chocolate enthusiasts. The book is noted for its beautiful photography, which enhances the appeal of the recipes and adds to the overall charm.

Book Details

INFORMATION

ISBN: 9780857839909

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 15 September 2022

Country: United Kingdom

Imprint: Kyle Books

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 200.0mm

Height: 262.0mm

Weight: 1120g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food History & Military Non-Fiction Paul A. Young

About the Author

Paul A. Young is a ground-breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Trained as a chef before moving into the world of chocolate, Paul's cutting-edge creativity has won him numerous awards and led to him being ranked among the world's best chocolatiers. In 2014, the International Chocolate Awards named Paul as Oustanding British Chocolatier. Paul's dedication to his craft, his personality and his experimental creativity shine through in the quality of his chocolates and through the style of his beautiful boutique chocolateries.