The Horror Movie Night Cookbook

Name: The Horror Movie Night Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781646044917
Price: 39.99 NZD
Availability: OutOfStock

60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More (Includes Halloween, Pyscho, Jaws, The Conjuring, and More)

By Richard S. Sargent

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Summary

The Horror Movie Night Cookbook by Richard S. Sargent combines the love of horror films with delectable dishes inspired by iconic movie moments. This cookbook offers themed recipes that creatively align with the thrills and chills of classic and contemporary horror films, perfect for making your movie nights more deliciously eerie.
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Format: Hardback

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You might enjoy this cookbook if you're a fan of horror movies and love quirky, themed culinary experiences. With a blend of spooky recipes and playful nods to iconic horror films, it inspires creative cooking that adds a thrilling twist to your movie nights.

The Horror Movie Night Cookbook

"With The Horror Movie Night Cookbook, you'll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror's most frightening favorites!"--

Description

Slay movie night with frighteningly delicious food and cocktail creations inspired by your favourite scary movies, perfect for fans of spooky season and movie buffs alike!

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you'll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror's most frightening favourites!

Inside you'll find recipes like:

Crawling Steak (Poltergeist)
Campfire Sour (The Blair Witch Project)
Zombie Baby Kale Salad (Dawn of the Dead)
Bloody Floaties (Jaws)
Alligator Bites (Crawl)
The Mama's Boy Martini (Psycho)
And more!

This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, 'What are you waiting for?'

Book Details

INFORMATION

ISBN: 9781646044917

Publisher: Ulysses Press

Format: Hardback

Date Published: 18 July 2023

Country: United States

Imprint: Ulysses Press

Audience: General / adult

DIMENSIONS

Width: 198.0mm

Height: 241.0mm

Weight: 0g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Richard S. Sargent

About the Author

Richard S. Sargent was born and raised in Pittsburgh, Pennsylvania. Some of his earliest memories are of sitting in front of the TV after school, watching reruns of Chiller Theatre with his mom. You can blame her for his obsession with horror films.

Richard is an award-winning actor, director, producer, playwright, and filmmaker. You can find some of his short plays published on Amazon via Left Coast Publishing. His short film, Meat, described as "torture porn with bacon," was released in the horror anthology World of Death.

Richard has always been interested in creative cooking. Most of his day jobs were in restaurants and on food trucks. After taking a few cooking classes, Richard decided doing it for a living would take all of the fun out of it. So he found a new way to keep cooking fun: The Horror Movie Night Cookbook! When he isn't doing theater, cooking for his friends, or watching horror films, he is performing with the band he created with his husband, The Green Winter. You can listen to their music on iTunes and Spotify. Follow Richard on Facebook and Instagram to see what's coming next.

Nevyana Dimitrova is a professional food photographer who has had a love for cooking since she was a little girl. She tells stories through the food she prepares and captures in her photos. The magic of nature inspires her constantly and she always works with absolute passion on her creations.