The Failsafe Cookbook (Updated Edition)
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The Failsafe Cookbook (Updated Edition)
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The Failsafe Cookbook (Updated Edition)
The failsafe cookbook is a collection of the most successful recipes from Sue Dengate's best selling books. The issue of food additives is a hot one. This book includes valuable feedback on ADHD, asthma and avoiding food additives as well as anecdotes and testimonials from readers and food intolerance networks.
The long-awaited new edition - fully updated and expanded!
The long-awaited new edition - fully updated and expanded!
Since the publication of her bestselling books Different Kids and Fed Up, Sue Dengate has opened the eyes of thousands of desperate parents to the adverse effects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's work has proved that learning difficulties, behavioural problems, and minor chronic illnesses in children and adults can all be the result of intolerance to food chemicals.
In this long-awaited, fully revised, and expanded edition of The Failsafe Cookbook, Sue has compiled hundreds of new and improved recipes for all kinds of occasions, as well as up-to-the-minute information about food intolerance and elimination diets. With the help of these tasty, healthy, and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking, and gluten-free food, you and your family can be free of a wide range of health and behavioural problems.
Book Details
INFORMATION
ISBN: 9781741668766
Publisher: Random House Australia
Format: Paperback / softback
Date Published: 01 March 2007
Country: Australia
Imprint: Random House Australia
Edition: 2nd edition
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 178.0mm
Height: 230.0mm
Weight: 523g
Pages: 320
About the Author
Sue Dengate is a psychology graduate. Since becoming interested in the effects of foods on health and behaviour as a result of her own children's experiences, she has established the Food Intolerance Network, published five bestselling books and a DVD, and spoken to thousands of people all over the world. Sue has been nominated twice as Australian of the Year for her public efforts to address the behavioural and learning problems of children. For the last 15 years, Sue and her food scientist husband, Dr Howard Dengate, have run the Food Intolerance Network through the website www.fedup.com.au
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