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The Exile's Cookbook
Medieval Gastronomic Treasures from al-Andalus and North Africa
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Summary
Translated elegantly by Daniel L. Newman, this edition draws on all known surviving manuscripts, featuring an introduction and detailed notes that illuminate the historical context, ingredients, tableware, and cooking methods of the period.
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Format: Paperback / softback
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The Exile's Cookbook
$6999
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for scholars, historians, culinary enthusiasts, and anyone interested in the rich heritage of Muslim Iberian and North African cuisine and culture.
The Exile's Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, detailing its regional characteristics and historical antecedents, as well as its links to culinary traditions in other parts of the Muslim world.
This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware, and cooking practices.
Book Details
INFORMATION
ISBN: 9780863569920
Publisher: Saqi Books
Format: Paperback / softback
Date Published: 08 August 2023
Country: United Kingdom
Imprint: Saqi Books
Edition: Paperback original
Contributors:
- Edited by Daniel L. Newman
Audience: Tertiary education
DIMENSIONS
Spine width: 40.0mm
Width: 156.0mm
Height: 234.0mm
Weight: 480g
Pages: 352
About the Author
Ibn Razin al-Tujibi (1227-1293) was a thirteenth-century Muslim-Andalucian scholar. Born to a wealthy family of scholars living in Murcia, he and his family fled his native town in 1247 following the Christian reconquest of Spain. He first went to Ceuta but after a few years moved on to Bougie (in present-day Algeria) before eventually settling in Tunis, where he achieved fame as a teacher. While Al-Tujibi wrote many books, only his cookbook Delicacies from Thirteenth Century Spain and North Africa survives.
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