The Dinner Party
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The Dinner Party
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See moreOne of Australia's best chefs, Martin Benn (Sepia, Society), offers inspiring menus for nine themed dinner parties full of glamour and fun.
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations.
Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts.
Discover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches, and music playlists – to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming, and Fancy Schmancy.
Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Daily Telegraph describes The Dinner Party as "the most fun food book we've seen in a while," highlighting the engaging and enjoyable approach Martin Benn and Vicki Wild bring to home entertaining.
Book Details
INFORMATION
ISBN: 9781743798966
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 02 August 2023
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full-colour Photography
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 216.0mm
Height: 283.0mm
Weight: 1336g
Pages: 240
About the Author
Fine dining chef Martin Benn was born in Hastings, England and began his career under the tutelage of Marco Pierre White. Moving to Australia in 1996, he became head chef of the legendary Tetsuya’s before opening Sepia restaurant in 2009 with his wife and partner, front-of-house star Vicki Wild, to widespread acclaim. Most recently the "culinary power couple" (The Age) opened the luxurious Society in Melbourne. They live in Sydney.
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