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The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie
Brief Description
The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years. First published in 1914, this is the perfect book for anyone who cooks – from beginners who are just starting out, to those who...
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Format: Hardback
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The Commonsense Cookery Book: The Australian Kitchen Classic - the ...
$4500
Unit price
/
Unavailable
The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie
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Description
The definitive kitchen bible
The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.
First published in 1914, this is the perfect book for anyone who cooks – from beginners who are just starting out, to those who are more experienced and want a delicious, tried-and-true, no-fuss recipe that works every time.
Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements, and more than 250 classic recipes, this beautiful new gift edition is essential for every household. It will take you from beginner to proficient in no time, and have you falling in love with flavours from your childhood all over again.
Book Details
INFORMATION
ISBN: 9781460764954
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Format: Hardback
Date Published: 04 September 2024
Country: Australia
Imprint: HarperCollins Publishers (Australia) Pty Ltd
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 205.0mm
Height: 243.0mm
Weight: 850g
Pages: 288
About the Author
The Home Economics Institute of Australia (HEIA) NSW Division, formerly known as the NSW Cookery Teachers' Association, was established in 1910. Members of the Association who worked in the public education system at the time were the original authors of The Commonsense Cookery Book, first published in 1914. The HEIA NSW Division places great importance on its role of updating and maintaining The Commonsense Cookery Book, and ensuring its usefulness for future generations. This significant and cherished book remains a valuable resource for home economists in professional, community and family contexts alike. Home economists proudly play important roles in advocating for food and education systems that promote the health and wellbeing of individuals, families and communities.
Also by Home Economics Institute of Australia (NSW Division)
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