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The Cocktail Workshop

An Essential Guide to Classic Drinks and How to Make Them Your Own
By Steven Grasse and Adam Erace
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Check link for latest rating. ( 27 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Cocktail Workshop by Steven Grasse and Adam Erace is a guide to mastering the art of cocktail creation. It takes readers through a series of themed cocktail classes that explore techniques, flavours, and the history behind various drinks. The book offers an engaging combination of recipes, expert tips, and insights into the fascinating world of mixology, perfect for both beginners and seasoned cocktail enthusiasts.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy crafting sophisticated cocktails and experimenting with new flavours in the kitchen. It offers a blend of creative recipes and entertaining tips, perfect for those who appreciate the art of mixology and hosting stylish gatherings.

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A sophisticated guide to timeless drinks and customizable variations, infused with the design aesthetics and playful spirit of beloved Philadelphia brand Art in the Age.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.

Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavour-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customisable riffs on flavours, techniques, and ingredients, called Apprentice, Journeyman, and Master versions.

Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more.

Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar โ€” like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist โ€” and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Cocktail Workshop is praised for providing both amateur and professional bartenders with detailed instructions on cocktail-making essentials, coupled with advanced techniques. The book's clear presentation and organised structure are highlighted as particularly engaging, making it a useful guide for transforming novices into skilled bartenders.

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Book Details

INFORMATION

ISBN: 9780762472970

Publisher: Running Press,U.S.

Format: Hardback

Date Published: 09 December 2021

Country: United States

Imprint: Running Press Adult

Illustration: 80 Full-color photographs; 25 Line drawings, black & white

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 182.0mm

Height: 232.0mm

Weight: 762g

Pages: 216

Collections

Adam Erace Cook Books & Recipes Cooking & Food Non-Fiction Steven Grasse Wine, Cocktails, Tea, Coffee and more

About the Author

Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. Steven has created some of the most outrageous booze brands of the twenty-first century: Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits-all seemingly out of thin air. He is the part-owner and creative mastermind behind Narragansett beer, and his agency, Quaker City Mercantile, has brought similar success to beer icons Pilsner Urquell, Guinness, and, most recently, Miller High Life. His first distillery, Tamworth Distilling & Mercantile, opened in 2015 and gained international press and awards within its first year. Steven is also the author of Colonial Spirits: A Toast To Our Drunken History, The Good Reverend's Guide to Infused Spirits, and Evil Empire. He lives and works in Philadelphia.

Adam Erace is a food and travel writer, restaurant critic, recipe developer, and co-author of the cookbooks Laurel: Modern American Flavors in Philadelphia and Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club. He contributes to more than 50 publications, including Fortune, Men's Journal, Travel + Leisure, and Food & Wine, and his work has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He lives in South Philly with his wife, Charlotte, and three maniacal rescue dogs.

Also by Adam Erace

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  • In Session
    The massively popular trend of low-alcohol (or "session") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award-winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining, heavy, lifestyle-focused, and music-inflected odeโ€”complete with cocktails, small bites, playlists, and stunning photographs. "Session-able" cocktails rethink classic drinks with low-ABV...
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    $6400
    Available
    Ships in 2-3 weeks

Also by Steven Grasse

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  • In Session
    The massively popular trend of low-alcohol (or "session") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award-winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining, heavy, lifestyle-focused, and music-inflected odeโ€”complete with cocktails, small bites, playlists, and stunning photographs. "Session-able" cocktails rethink classic drinks with low-ABV...
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    Hardback
    $6400
    Available
    Ships in 2-3 weeks

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