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The Cocktail Workshop
An Essential Guide to Classic Drinks and How to Make Them Your Own
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Check link for latest rating. ( 27 ratings, 4 reviews)
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Format: Hardback
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The Cocktail Workshop
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A sophisticated guide to timeless drinks and customizable variations, infused with the design aesthetics and playful spirit of beloved Philadelphia brand Art in the Age.
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Description
From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.
Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavour-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customisable riffs on flavours, techniques, and ingredients, called Apprentice, Journeyman, and Master versions.
Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more.
Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar — like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist — and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Cocktail Workshop is praised for providing both amateur and professional bartenders with detailed instructions on cocktail-making essentials, coupled with advanced techniques. The book's clear presentation and organised structure are highlighted as particularly engaging, making it a useful guide for transforming novices into skilled bartenders.
Book Details
INFORMATION
ISBN: 9780762472970
Publisher: Running Press,U.S.
Format: Hardback
Date Published: 09 December 2021
Country: United States
Imprint: Running Press Adult
Illustration: 80 Full-color photographs; 25 Line drawings, black & white
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 182.0mm
Height: 232.0mm
Weight: 762g
Pages: 216
About the Author
Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. Steven has created some of the most outrageous booze brands of the twenty-first century: Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits-all seemingly out of thin air. He is the part-owner and creative mastermind behind Narragansett beer, and his agency, Quaker City Mercantile, has brought similar success to beer icons Pilsner Urquell, Guinness, and, most recently, Miller High Life. His first distillery, Tamworth Distilling & Mercantile, opened in 2015 and gained international press and awards within its first year. Steven is also the author of Colonial Spirits: A Toast To Our Drunken History, The Good Reverend's Guide to Infused Spirits, and Evil Empire. He lives and works in Philadelphia.
Adam Erace is a food and travel writer, restaurant critic, recipe developer, and co-author of the cookbooks Laurel: Modern American Flavors in Philadelphia and Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club. He contributes to more than 50 publications, including Fortune, Men's Journal, Travel + Leisure, and Food & Wine, and his work has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He lives in South Philly with his wife, Charlotte, and three maniacal rescue dogs.Also by Adam Erace
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In Session
The massively popular trend of low-alcohol (or "session") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award-winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining, heavy, lifestyle-focused, and music-inflected ode—complete with cocktails, small bites, playlists, and stunning photographs. "Session-able" cocktails rethink classic drinks with low-ABV...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Also by Steven Grasse
View all-
In Session
The massively popular trend of low-alcohol (or "session") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award-winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining, heavy, lifestyle-focused, and music-inflected ode—complete with cocktails, small bites, playlists, and stunning photographs. "Session-able" cocktails rethink classic drinks with low-ABV...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
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