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The Cocktail Edit

Everything You Need to Know About How to Make All the Drinks that Matter
By Alice Lascelles
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Cocktail Edit by Alice Lascelles is a practical guide to mastering cocktails at home with simplicity and flair. It focuses on a 'capsule collection' of 12 classic cocktails, each paired with six inventive twists, plus invaluable tips and inspiration for crafting your own variations. The book also provides essential advice on setting up a home bar using minimal tools and ingredients, making exceptional drinks accessible to all. Written in a conversational tone and featuring beautiful photography, this book offers trade secrets on choosing spirits, party mixing, and more.
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Format: Hardback
$3999

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This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home bartenders and cocktail enthusiasts seeking simple yet sophisticated recipes and practical tips. Perfect for those looking to master classic drinks with creative twists without needing extensive equipment or expertise.

Book Hero thinking about your next read

The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss.

The Cocktail Edit is built around a ‘capsule collection’ of 12 classic cocktails – each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques.

It’s a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party. Written in a conversational style and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated and fun.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Critics praise Alice Lascelles for her expert, warm, and infectious writing style. Victoria Moore of The Telegraph highlights her fine appreciation of flavour, while Henry Jeffreys of Master of Malt suggests this might be the only cocktail book you'll ever need. Rachel Roddy applauds her lucid and funny prose, and others commend the book's practical creativity, high calibre advice, and ability to inspire confidence in making cocktails with minimal fuss.

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Book Details

INFORMATION

ISBN: 9781787138643

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 13 October 2022

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 182.0mm

Height: 232.0mm

Weight: 674g

Pages: 176

Collections

Alice Lascelles Cook Books & Recipes Cooking & Food Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Alice Lascelles is an award-winning journalist, author, presenter and drinks expert, who has been covering the drinks industry in all its forms for almost 20 years. She writes the drinks column for Financial Times How to Spend It magazine and is also a regular contributor to FT Weekend. Before moving to the Financial Times, she was drinks columnist for The Sunday Times and The Times. Alice is a regular on BBC Radio 4 programmes including The Food Programme and Kitchen Cabinet. She is a former winner of Fortnum & Mason Drinks Writer of the Year and IWSC Spirits Communicator of the Year, and a former runner-up in the Guild of Food Writers Awards and the Louis Roederer Wine Writer Awards.

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