The Cheese Life

Name: The Cheese Life
Brand: Hachette Aotearoa New Zealand
SKU: 9781804191545
Price: 65.0 NZD
Availability: InStock

Recipes, Cheeseboards and Pairings

By Patrick McGuigan and Mathew Carver

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Summary

In The Cheese Life, Patrick McGuigan and Mathew Carver dive into the delicious world of artisan cheese-making, exploring its history, techniques, and the passionate individuals dedicated to the craft. The authors provide vibrant narratives and stunning visuals, offering insights into how farmers, cheesemakers, and mongers create and sell their products. This book also offers a range of delectable cheese-centric recipes and pairings, making it an essential guide for both culinary aficionados and curious newcomers to the cheese scene.
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Format: Hardback

$65⁰⁰

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The Cheese Life

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're a foodie with a passion for all things cheese, this book will be your perfect culinary companion. It guides you through the fascinating world of cheese, offering insightful knowledge, delectable recipes, and tips on pairing and enjoying cheese in various creative ways. Ideal for both cheese enthusiasts and those curious to explore the rich world of cheese-making.

The Cheese Life

A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.

Description

Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023

Cheese is not just a food, it's a way of life!

Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards. The book offers insights into how cheese is made, killer drinks matches, and interviews with the people working on the front line.

From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks, and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind.

Most of all, it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.

Book Details

INFORMATION

ISBN: 9781804191545

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 26 October 2023

Country: United Kingdom

Imprint: Octopus Publishing Group

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 192.0mm

Height: 248.0mm

Weight: 804g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Mathew Carver Non-Fiction Patrick McGuigan

About the Author

Mathew Carver (Author)

Mathew Carver founded The Cheese Truck in 2014, selling grilled cheese sandwiches to festival goers at Glastonbury from a bright yellow converted ice cream van. He has gone on to become a well-respected and vocal advocate for British cheese, opening three trailblazing cheese restaurants in London - The Cheese Bar, The Cheese Barge and the world's first conveyor belt of cheese at Pick & Cheese.

Patrick McGuigan (Author)

Patrick McGuigan is a cheese writer and educator, who has travelled from the Swiss Alps to the pastures of Vermont in search of good cheese. He writes for national newspapers and magazines, including the Telegraph and delicious. He is also a judge at the World Cheese Awards and teaches at the Academy of Cheese. His first book, The Philosophy of Cheese, was published by the British Library in 2020.

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