The Cake Book

Name: The Cake Book
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9781645673446
Price: 49.99 NZD
Availability: InStock

Beautiful Sweet Treats for Every Craving

By Rebecca Firth

0.0 (0 reviews)

4.29

( 55 ratings, 11 reviews)

Summary

The Cake Book by Rebecca Firth is a delightful collection of cake recipes suited for any occasion. From breakfast cakes and petite treats to Bundt and layered masterpieces, this book offers a range of options including Chocolate-Coconut Candy Bar Cake, Strawberry Lemonade Cake with Marshmallow Frosting, and Dulce de Leche Pumpkin Cheesecake. Useful tips for make-ahead baking and substitutions add practicality to the artistry.
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Format: Hardback

$49⁹⁹

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The Cake Book

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for baking enthusiasts of all skill levels looking to expand their cake repertoire with creative, flavourful recipes suitable for everyday treats or special celebrations.

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Description

Every Occasion is Better with Cake

Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you've been looking for! Fulfil all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There's something for everyone, including:

Chocolate-Coconut Candy Bar Cake
Stella's Strawberry Lemonade Cake with Strawberry Marshmallow Frosting
Raspberry Jam Coffee Cake
Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting
Chocolate Horchata Meringue Cake
Glazed Tangerine Donut Cake
Chocolate Stout Cake with Champagne Buttercream
Petite Caramelized Banana Split Pavlovas
Dulce de Leche Pumpkin Cheesecake

Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Critics praise Rebecca Firth's inventive flavour pairings and creative cake ideas. Bake From Scratch highlights the innovative flavour combinations such as Dark Chocolate Cajeta Cheesecake and Glazed Donut Tangerine Cake. Eat Your Books applauds the variety and beauty of recipes like Angel Food Cake with Blood Orange Curd Whipped Cream. Sally McKenney, author of Sally's Baking Addiction, and New York Times best-selling author Jake Cohen both commend Firth’s expertise and playfulness in cake-making.

Book Details

INFORMATION

ISBN: 9781645673446

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 07 December 2021

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 208.0mm

Height: 240.0mm

Weight: 734g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Rebecca Firth

About the Author

Rebecca Firth is the best-selling author of The Cookie Book, as well as the creator of the blog DisplacedHousewife. Her recipes have been featured in Hallmark Home & Family, Food & Wine, Saveur, Bake from Scratch, BuzzFeed and the Washington Post. She lives in Santa Ynez Valley, California.

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