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The Burger Bible
Everything you need to know about the humble hamburger
Brief Description
CELEBRATE THE BEAUTY OF THE BURGER. This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own. Burgers are a serious business, and The Burger...
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Format: Hardback
$4499
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Releases
14th
July 2026
(Approx. Date)
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The Burger Bible
$4499
Unit price
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The complete lowdown on all things burger, featuring profiles of the best burgers in the world right now and recipes to create your own perfect patties.
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Description
CELEBRATE THE BEAUTY OF THE BURGER.
This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own.
Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (New York Times, Bon Appetit, Time Out).
Packed with meaty content, including:
- Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine
- Recipes to create your own perfect burger at home
- The Burgerpedia - breaking down the must-know lingo and ingredients
- The complete guide to burger culture
And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.
Book Details
INFORMATION
ISBN: 9781035437092
Publisher: Headline Publishing Group
Format: Hardback
Date Published: 02 April 2026
Country: United Kingdom
Imprint: Welbeck
Illustration: Approx 100 colour photographs
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 154.0mm
Height: 214.0mm
Weight: 555g
Pages: 208
About the Author
Trained cook and food writer Maggie Hennessy is the restaurant critic for Time Out Chicago and columnist for Salon. Her writing on food and drink has appeared in many publications, including the New York Times, Bon Appetit and Conde Nast Traveller. She lives in Chicago.
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