The Breakfast Book
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The Breakfast Book
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The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day!
The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day!
The Breakfast Book by Dorset Cereals shows you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge, and so much more, for every possible occasion and mood.
Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic Mornings, Outdoors, Takeaway, and Comfort. Every recipe is easy to follow, and dishes range from classics such as Rosti with crispy bacon and Chocolate brioche to more unusual breakfasts such as Strawberry breakfast risotto and Cheese and bacon popcorn.
Throughout each chapter are suggestions for 'simple pleasures', ranging from making jam to the thrill of wild swimming, emphasising the importance of having fun outdoors and in.
Specially commissioned photography of food, people, and places help reaffirm the joy of a good breakfast.
Book Details
INFORMATION
ISBN: 9781909108059
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 18 April 2013
Country: United Kingdom
Imprint: Pavilion
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 188.0mm
Height: 224.0mm
Weight: 750g
Pages: 192
About the Author
Dorset Cereals is based in Poundbury, on the edge of Dorset. Since a major reinvention seven years ago, it has become one of the most successful and recognisable food brands in the UK. Every year, 25 million packs are sold in the UK and abroad--with 15 million of those packs destined for UK breakfast tables. Dorset Cereals currently has a 30% share of the muesli market in the UK.
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