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The Best Things in Life are Cheese

An incomplete (but delicious) guide to cheese!
By Ellie Studd and Sam Studd
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Explore the vast world of cheese with experts Ellie and Sam Studd, who share their extensive knowledge and practical tips to help you master cheese selection, storage, and pairing. This book offers an in-depth look at cheese categoriesโ€”from blues and washed rinds to fresh varieties like mozzarellaโ€”explaining their stories, production methods, and tasting notes. With 70 innovative recipes ranging from brunch dishes to midnight snacks, you'll be inspired to create impeccable cheese boards and delicious meals, enhancing your love and understanding of cheese.
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Format: Paperback / softback
$4999

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This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for food lovers, aspiring cheese connoisseurs, cooks eager to broaden their culinary repertoire, and anyone passionate about discovering and enjoying cheese in new and exciting ways.

Book Hero thinking about your next read

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time, and put together a rockstar cheese board.

Ellie and Sam guide you through the key categories of cheeseโ€”from blues and washed rinds to fresh cheeses such as mozzarellaโ€”telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac 'n' cheese, or baked camembert with caramelised apple and roasted hazelnuts.

Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste, and cook with cheese like a true pro.

Book Details

INFORMATION

ISBN: 9781761260308

Publisher: Pan Macmillan Australia

Format: Paperback / softback

Date Published: 31 October 2023

Country: Australia

Imprint: Plum

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 207.0mm

Height: 269.0mm

Weight: 1024g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Education & Reference Ellie Studd Mindset & Self Help New Year, New You Non-Fiction Sam Studd Science & Nature Self-Help & Personal Development

About the Author

The Studd family joke is that their veins run with brie instead of blood, so it's no surprise that siblings Ellie and Sam Studd share the same passion for cheese as their father, legendary cheese expert, Will Studd. Ellie and Sam spent childhood holidays visiting artisan producers in Europe, snacking on rare mountain cheeses and cave-ripened blues. Ellie and Sam have travelled the world, working with celebrated mongers and makers; they are inducted members of the International Guilde Des Fromagers and American Cheese Society Certified Cheese Professionals. Ellie and Sam spend their time hand-picking artisan cheeses for the 'Selected by Will Studd' range, working closely with cheesemongers and chefs, running masterclasses and contributing to food magazines, such as delicious.

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