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The Berkshires Farm Table Cookbook
More Than 125 Homegrown Recipes from the Hills of New England
Brief Description
The Berkshires hills of western Massachusetts are famous for their unique culture: a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms...
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The Berkshires Farm Table Cookbook
$4999
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A second edition of the best of the Berkshires’ noted farms and esteemed kitchens
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Description
The Berkshires hills of western Massachusetts are famous for their unique culture: a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to the cultural depth of the Berkshires: heartwarming and homegrown food.
Authors Elisa Spungen Bildner and Robert Bildner have revised and updated this culinary tome to highlight the dedication of the Berkshires' farmers, with a selection of brand-new recipes and local farm profiles. Telling the story of family-run agriculture, this second edition offers more than 125 recipes to recall the magic of the region for readers far and wide.
Complete with vibrant photographs, The Berkshires Farm Table Cookbook celebrates the lush landscape of the western New England area and paints a vivid portrait of an agricultural tradition built on a commitment to community, sustainability, and a passion for fresh, locally grown food.
Book Details
INFORMATION
ISBN: 9781682689752
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 12 August 2025
Country: United States
Imprint: Countryman Press Inc.
Edition: Revised and Updated
Illustration: 100+ color photographs
Contributors:
- With Brian Alberg
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 203.0mm
Height: 254.0mm
Weight: 850g
Pages: 248
About the Author
Elisa Spungen Bildner has lived in the Berkshires for more than 40 years. A former lawyer with experience in the local food industry, Elisa also worked as a journalist and professionally trained chef. Robert Bildner is a former lawyer who grew up in a food family and went on to found several food companies that helped local farmers bring product to market. He photographed the farms and restaurants in this book. Elisa and Rob have lived in the Berkshires for more than 40 years. Brian Alberg, former executive chef of the Red Lion Inn, is the chef and co-owner of the Break Room restaurant at Greylock Works.
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