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The Austin Cookbook
Recipes and Stories from Deep in the Heart of Texas
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Check link for latest rating. ( 51 ratings, 8 reviews)
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Format: Hardback
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See moreA cookbook that captures Austin's hotter-than-hot food scene
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old-fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it's a source of intense pride and inspiration for chefs and diners alike.
Organised by Austin's "major food groups" - like barbecue, tacos, and Tex-Mex - The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them. It reveals the secrets to Bob Armstrong dip, Odd Duck's sweet potato nachos, East Side King's beet fries, and of course, smoked brisket that has people lining up to eat it - even in the Texas summer.
Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Austin Cookbook by Paula Forbes immerses readers in the vibrant culinary scene of Austin. Garnering acclaim for its restaurant-inspired recipes and lively photographs, the book offers a joyful exploration of local cuisine, from barbecue favourites to Tex-Mex delights. Forbes's expertise and enthusiasm create not just a cookbook but a love letter to Austin's unique food culture, providing a compelling guide for both home cooks and those missing Austin's flavourful charm.
Book Details
INFORMATION
ISBN: 9781419728938
Publisher: Abrams
Format: Hardback
Date Published: 20 March 2018
Country: United States
Imprint: Abrams
Illustration: 100 Halftones, color
Contributors:
- By Robert Strickland
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 198.0mm
Height: 241.0mm
Weight: 900g
Pages: 240
Collections
About the Author
Paula Forbes is a food and restaurant writer based in Austin, Texas. Forbes was the founding editor of Eater Austin and is a regular contributor to GQ and Food52.
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