The Artisanal Kitchen: Summer Cocktails

Name: The Artisanal Kitchen: Summer Cocktails
Brand: Hachette Aotearoa New Zealand
SKU: 9781579659820
Price: 27.99 NZD
Availability: InStock

Refreshing Margaritas, Mimosas, and Daiquiris—and the World’s Best Gin and Tonic

By Nick Mautone

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Summary

The Artisanal Kitchen: Summer Cocktails by Nick Mautone is a practical guide to creating refreshing summer beverages. Adapted from Raising the Bar, it covers everything from mixing the perfect cocktails and prepping drinks ahead of time to choosing the right drinkware and using sorbet ice cubes for enhanced flavour. The book includes easy-to-follow recipes for classics like mimosas and Tom Collins, inventive twists such as Pineapple Slings, icy treats like Frozen Mango Smash, and even nonalcoholic options including Faux Margaritas. Suitable for both home enthusiasts and professional mixologists, it promises reliable recipes for warm-weather favourites year after year.
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Format: Hardback

$27⁹⁹

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The Artisanal Kitchen: Summer Cocktails

$27⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for cocktail lovers, home bartenders, and professional mixologists seeking to expand their repertoire with summer-themed drinks. Its accessible recipes and practical tips make it a valuable resource for those wanting to impress guests or enjoy creative refreshments during warm seasons.

Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

Description

Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone.

This is a handy guide to summer beverages, with information on everything from how to mix the perfect cocktails and prep drinks ahead of time, to how to choose the proper drinkware. You'll also learn how to use sorbet ice cubes for a burst of flavour and how to turn cocktails into punches for a larger crowd.

It’s packed with easy-to-follow recipes for warm-weather favourites, including the mimosa and Tom Collins, as well as classics with a twist—think Pineapple Slings. Icy drinks like Frozen Mango Smash, nonalcoholic options such as Faux Margaritas, and so much more are included.

Both home and professional mixologists can rely on the book for fail-proof cocktail recipes and will return to Summer Cocktails year after year for seasonal favourites.

Book Details

INFORMATION

ISBN: 9781579659820

Publisher: Workman Publishing

Format: Hardback

Date Published: 30 March 2021

Country: United States

Imprint: Artisan Books

Illustration: 20 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 144.0mm

Height: 182.0mm

Weight: 260g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Nick Mautone Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.