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The Art of Jacques Pépin
Favorite Recipes and Paintings from My Life in the Kitchen
Brief Description
BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favourite recipes and signature artworks. Just in time...
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Format: Hardback
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The Art of Jacques Pépin
$8000
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"In celebration of legendary chef Jacques Pâepin's legacy and two premier passions in life, a ... curated collection of his favorite recipes and signature artworks"--
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Description
BARNES & NOBLE BEST COOKBOOKS OF 2025
NPR BOOKS WE LOVE 2025
TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025
In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favourite recipes and signature artworks.
Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favourite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.
The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:
- Bread and Onion Soup
- Radicchio Salad with Garlic Dressing
- Stew of Spring Vegetables
- Baked Salmon with Pesto Butter
- Chicken Legs with Yams
- Pork Roast with Ratatouille
- Chocolate Soufflé
- Oranges in Caramel
A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques Pépin always signs off, happy cooking.
Book Details
INFORMATION
ISBN: 9780063420243
Publisher: HarperCollins Publishers Inc
Format: Hardback
Date Published: 23 October 2025
Country: United States
Imprint: HarperCollins
Contributors:
- Photographs by Tom Hopkins
- Photographs by Tom Hopkins
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 235.0mm
Weight: 846g
Pages: 288
About the Author
The winner of sixteen James Beard Awards and author of thirty cookbooks, including Jacques Pepin Quick & Simple, Jacques Pepin Heart & Soul in the Kitchen, and Essential Pepin, JACQUES PEPIN has starred in twelve acclaimed PBS cooking series, winning a Daytime Emmy Lifetime Achievement Award. He was awarded France's highest distinction, the Legion of Honor.
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