Thai Home Cooking

Name: Thai Home Cooking
Brand: Allen & Unwin
SKU: 9781761500190
Price: 49.99 NZD
Availability: InStock

100 recipes with steps and tips for easy, authentic Thai food

By Orathay Souksisavanh

Series: Home Cooking

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Brief Description

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad Thai, Tom Yum Soup, Som Tum (papaya salad), curries, and Larb salads, alongside local favourites like Pad Kee... Read More

Format: Hardback

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Thai Home Cooking

$49⁹⁹

Elsewhere:

~~$55⁰⁰~~

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Everything you need to enjoy delicious, easy and authentic Thai cuisine at home, with classic dishes, simple methods and handy pantry tips.

Description

Learn the Thai art of folding with step-by-step instructions for classic snacks like Po Pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts, including the classic sticky rice with mango.

In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot, and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

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Thai Home Cooking

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad Thai, Tom Yum Soup, Som Tum (papaya salad), curries, and Larb salads, alongside local favourites like Pad Kee Mao (drunken noodles), Mok Pla (steamed fish), and a range of other seafood, vegetable,...

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Book Details

INFORMATION

ISBN: 9781761500190

Publisher: Murdoch Books

Format: Hardback

Date Published: 04 June 2024

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 205.0mm

Height: 260.0mm

Weight: 1104g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Orathay Souksisavanh Series: Home Cooking

About the Author

Orathay Souksisavanh was born in Thailand where her great-grandmother worked in the kitchens of the Grand Palace in Bangkok. She moved to Paris as a child with her parents, but never left her Thai heritage behind. After studying at Langues O' and the Sorbonne, she realised that her happiness lay in the kitchen and soon graduated from world-renowned culinary school the Ferrandi School. Orathay has authored several books as a writer and food stylist.

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