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Thai Home Cooking
100 recipes with steps and tips for easy, authentic Thai food
Series: Home Cooking
Brief Description
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad Thai, Tom Yum Soup, Som Tum (papaya salad), curries, and Larb salads, alongside local favourites like Pad Kee...
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Format: Hardback
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Thai Home Cooking
$5500
Unit price
/
Unavailable
Thai Home Cooking
Everything you need to enjoy delicious, easy and authentic Thai cuisine at home, with classic dishes, simple methods and handy pantry tips.
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Description
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad Thai, Tom Yum Soup, Som Tum (papaya salad), curries, and Larb salads, alongside local favourites like Pad Kee Mao (drunken noodles), Mok Pla (steamed fish), and a range of other seafood, vegetable, and meat dishes.
Learn the Thai art of folding with step-by-step instructions for classic snacks like Po Pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts, including the classic sticky rice with mango.
In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot, and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.
Series: Home Cooking
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Japanese Home Cooking
Hardback$4800Elsewhere:$5500Unit price /UnavailableAvailableShips in 3-4 weeks -
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Book Details
INFORMATION
ISBN: 9781761500190
Publisher: Murdoch Books
Format: Hardback
Date Published: 04 June 2024
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 205.0mm
Height: 260.0mm
Weight: 1104g
Pages: 272
About the Author
Orathay Souksisavanh was born in Thailand where her great-grandmother worked in the kitchens of the Grand Palace in Bangkok. She moved to Paris as a child with her parents, but never left her Thai heritage behind. After studying at Langues O' and the Sorbonne, she realised that her happiness lay in the kitchen and soon graduated from world-renowned culinary school the Ferrandi School. Orathay has authored several books as a writer and food stylist.
Also by Orathay Souksisavanh
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