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Tequila Made Me Do It
60 Tantalising Tequila and Mezcal Cocktails
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Format: Hardback
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Tequila Made Me Do It
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Tequila Made Me Do It
60 tantalising tequila and mezcal cocktails
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
60 tantalising tequila and mezcal cocktails
Tequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalising cocktails right at home.
Following the best-selling Prosecco Made Me Do It and Gin Made Me Do It, this enchantingly illustrated book will introduce you to the incredible world of agave-based cocktails, and showcase the true potential of spicy tequila and smoky mezcal.
From the classic margarita and its hibiscus, Cadillac, and tamarind brethren, to a wide range of smoky, citrusy, and delectable cocktails, such as the Oaxacan Dead and Levitation, the recipes in this book are fun to create – and even more fun to drink!
These 60 delicious cocktail recipes are illustrated with bright and beautiful original artwork by Ruby Taylor, in a book that makes a lovely gift for your friends – or yourself!
Book Details
INFORMATION
ISBN: 9780008300210
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 12 July 2018
Country: United Kingdom
Imprint: HarperCollins
Illustration: 60 col illus, Index
Contributors:
- Illustrated by Ruby Taylor
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 139.0mm
Height: 190.0mm
Weight: 390g
Pages: 144
About the Author
A Mexico City native, author Cecilia Rios Murrieta, AKA La Nina del Mezcal, is recognized internationally for her achievements and expertise in Mexican spirits. Her passion for mezcal and tequila led her to establish one of the first blogs about the spirit, www.laninadelmezcal.com. Cecilia was featured in Fortune’s “2016 Most Innovative Women in Food and Drink.”
Also by Cecilia Rios Murrieta
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