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Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
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Check link for latest rating. ( 2,405 ratings, 178 reviews)
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Format: Paperback / softback
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This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today’s beer styles.
This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.
You’ll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbiers, and Belgian beers—and develop a more nuanced understanding of your favourite brews with in-depth sections on recent developments in the science of taste.
Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Tasting Beer, 2nd Edition by Ray Daniels and Randy Mosher is an essential guide for anyone looking to deepen their appreciation and knowledge of beer.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Tasting Beer, 2nd Edition receives high praise for its thorough and engaging exploration of beer. It is described as an essential guide for both beginners and enthusiasts, noted for Mosher's expertise and witty writing style. The book is revered for its detailed explanations on the intricacies of beer, offering insightful revelations into the craft of beermaking. Many consider it a foundational text for those interested in understanding beer's complex world.
Book Details
INFORMATION
ISBN: 9781612127774
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 04 April 2017
Country: United States
Imprint: Storey Publishing LLC
Illustration: Full-color; photographs and il
Contributors:
- Foreword by Sam Calagione
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 178.0mm
Height: 234.0mm
Weight: 920g
Pages: 376
About the Author
Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.
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