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Table with a View

The History and Recipes of Nick's Cove
By Dena Grunt
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Table with a View by Dena Grunt, readers are invited to explore a delightful culinary journey filled with diverse recipes and stories. The book not only presents delicious dishes inspired by coastal living but also shares personal anecdotes and insights that enrich the cooking experience. Perfect for those who want to blend storytelling with their culinary adventures, it's a visual and sensory treat.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about seafood, fresh ingredients, and coastal cuisine. With stunning photography and enticing recipes, it offers inspiration for creating sumptuous dishes that capture the essence of the ocean and bring the flavours of the coast to your own kitchen. Ideal for both experienced chefs and culinary enthusiasts looking to explore new flavours!

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine.

Nick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick's Cove celebrates the historic restaurant, bar, and inn's award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft.

Inspired by the area's serene natural beauty and abundant resources, the restaurant's dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine.

From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook—it's a celebration of a cultural heritage in a region shaped largely by its culinary bounty.

Book Details

INFORMATION

ISBN: 9781944903657

Publisher: Cameron & Company Inc

Format: Hardback

Date Published: 22 September 2020

Country: United States

Imprint: Cameron & Company Inc

Contributors:

  • By Frankie Frankeny

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 254.0mm

Weight: 600g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Dena Grunt Non-Fiction

About the Author

Dena Grunt is president of Highway 1 Hospitality and oversees all aspects of operations at the company’s Northern California businesses. She lives in Petaluma, California, with her husband and son. Frankie Frankeny is a San Francisco–based food and lifestyle photographer whose work has been featured in over 70 cookbooks.

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