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Suss

Sweet German Treats For Every Occasion
By Audrey Leonard
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Check link for latest rating. ( 20 ratings, 6 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Suss offers a spectacular collection of recipes celebrating time-honoured German sweets. Audrey Leonard, baker and photographer behind Red Currant Bakery, honours her German heritage and her oma's baking legacy with recipes that combine traditional flavours and modern touches. The book includes classic cakes, streusels, sweet breads, and festive holiday cookies, perfect for anyone seeking to explore decadent German desserts.
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Format: Hardback
$5799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for bakers and food enthusiasts interested in authentic European desserts and those looking to expand their baking repertoire with traditional German sweets presented in a contemporary style.

Book Hero thinking about your next read

The founder of the Red Currant Bakery blog presents an innovative and delectable collection of 60 modernised German classics made accessible to all. Spectacular Recipes for Time-Honored German Sweets.

Spectacular Recipes for Time-Honored German Sweets.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Spectacular Recipes for Time-Honoured German Sweets

Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog.

An homage to Audrey's German heritage and her oma's baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavours.

From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Critics praise Suss for blending classic German baking techniques with modern flair. Sarah Crawford highlights the surprising and delightful combination of flavours, while Brian Hart Hoffman calls it a beautiful culinary adventure for bakers. Christie Dietz notes the book's lovingly compiled recipes accompanied by beautiful photography.

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Book Details

INFORMATION

ISBN: 9781645678892

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 14 November 2023

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 19.0mm

Width: 185.0mm

Height: 237.0mm

Weight: 619g

Pages: 192

Collections

Audrey Leonard Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Audrey Leonard is a recipe developer, professional food photographer and the creator of the Red Currant Bakery blog. She shares stunning photos of her German-inspired desserts on her popular Instagram account @redcurrantbakery. Audrey lives in New York City.

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