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Storey's Guide to Raising Meat Goats, 2nd Edition

Managing, Breeding, Marketing
By Maggie Sayer
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Storey's Guide to Raising Meat Goats, 2nd Edition by Maggie Sayer is a comprehensive resource focused on the effective and humane raising of meat goats. It covers essential topics such as goat breeds, breeding, feeding, housing, health care, and marketing strategies. Tailored for novices and experienced goat farmers alike, this guide provides practical advice to optimise goat production while ensuring animal welfare.
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Format: Paperback / softback
$5300

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This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in sustainable farming and animal husbandry. It's a comprehensive guide that covers everything from goat selection and breeding to health care and marketing, making it perfect for both beginners and experienced goat farmers. The practical advice and detailed illustrations make managing a successful meat goat operation both accessible and straightforward.

Book Hero thinking about your next read

With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of animal books.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Discover how raising your own meat goats can be a fun and profitable endeavour. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey's Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

Book Details

INFORMATION

ISBN: 9781603425827

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 03 December 2010

Country: United States

Imprint: Storey Publishing LLC

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 150.0mm

Height: 226.0mm

Weight: 620g

Pages: 344

Collections

Education & Reference Engineering, Technology & Agriculture Maggie Sayer Non-Fiction Science & Nature

About the Author

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

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