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Soybeans

Processing Techniques and Food Valorization
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Brief Description
Comprehensive examination of the practical aspects of soybean processing techniques and utilisation strategies, highlighting the importance of soybeans across industries. Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation... Read More
Format: Hardback
$62000

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Comprehensive examination of the practical aspects of soybean processing techniques and utilisation strategies, highlighting the importance of soybeans across industries.

Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasises environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities.

Beyond growth practices, the book looks at the nutritional aspects of soybeans, emphasising their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein.

The book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter.

Soybeans also discusses:

  • The diverse landscape of soybean-based food products, examining innovation and market trends in the food industry.
  • Functions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairy.
  • Use of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticals.
  • Emerging research areas and opportunities in soybean science and technology.
  • Ways soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globally.

Soybeans: Processing Techniques and Food Valorization serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future.

Book Details

INFORMATION

ISBN: 9781394320356

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 16 April 2026

Country: United States

Imprint: John Wiley & Sons Inc

Contributors:

  • Edited by Sajid Fiaz
  • Edited by Sajid Fiaz
  • Edited by Asif Ahmad
  • Edited by Rai Muhammad Amir

Audience: Professional and scholarly

DIMENSIONS

Spine width: 34.0mm

Weight: 1021g

Pages: 576

Collections

Education & Reference Engineering, Technology & Agriculture Non-Fiction

About the Author

Rai Muhammad Amir, Associate Professor, Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Pakistan.

Sajid Fiaz, Assistant Professor, Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan.

Asif Ahmad, Professor/Director, Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Pakistan.

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