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Something Sweet

100+ Gluten-Free Recipes for Delicious Desserts
By Lindsay Grimes Freedman
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Brief Description
An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts. Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalising collection will inspire home bakers of all ages everywhere. Lindsay... Read More
Format: Hardback
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An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.

Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalising collection will inspire home bakers of all ages everywhere. Lindsay Grimes—creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey—shares 100 of her fabulous recipes for desserts that just happen to be gluten-free.

With interest in gluten-free food and home baking at an all-time high, Lindsay’s personal expertise and collection of goodies—which include cakes, cookies, fun projects for kids, and no-bake treats—bring a fresh perspective to this popular subject. Her signature recipes—like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, and cherry pie shortbread bars—are accessible and tantalising, sure to become new everyday favourites.

100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration

LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog

DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavours, modern ingredients, and striking presentations

Book Details

INFORMATION

ISBN: 9798886740134

Publisher: Weldon Owen, Incorporated

Format: Hardback

Date Published: 26 March 2024

Country: United States

Imprint: Weldon Owen, Incorporated

Illustration: Full-colour illustrations throughout

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Lindsay Grimes Freedman Non-Fiction

About the Author

Lindsay Grimes is the home cook, photographer, and voice behind The Toasted Pine Nut blog, where she loves showing her readers that healthy living is often more delicious than they think. Specializing in gluten-free and lower carb recipes, The Toasted Pine Nut was created for anyone who wants to find fun and flavor in home cooking.

 

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