Small Animal Microbiomes and Nutrition
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Small Animal Microbiomes and Nutrition
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Comprehensive resource providing holistic coverage of the effect of body microbiomes on the health status of dogs and cats
Small Animal Microbiomes and Nutrition offers a new perspective on the prevention and treatment of common health conditions in dogs and cats that arise from or result in dysbiosis of the bodyโs microbiomes. It provides alternative first-line solutions by utilising nutrientsโless invasive procedures in comparison to prescription drugs to treat dysbiosis. This practical manual guides the reader through body systems commonly influenced by the microbiota in microbiomes and includes accompanying dietary recommendations.
Initially, an overview of the bodyโs microbiome, including common terminology and functions, precedes the chapters on the development of the bodyโs microbiomes and factors influencing their diversity and density. The following three sections offer readers a different perspective on commonly observed health conditions by focusing on the state of the microbiome and how these conditions may be prevented and/or treated with nutrients.
Written by a highly qualified author with significant experience in the field, Small Animal Microbiomes and Nutrition includes information on topics such as:
- Results of research on alternative diets and the effects of emerging ingredients on microbiomes, and how to discuss these with pet parents
- Nutrition-focused calculations, feeding directions, and templates for history, and recommendations for follow-up conversations with pet parents
- Factors affecting the diversity and density of microbiomes, such as genetics, age, sex, environment, stress, antibiotic therapy, and nutrition
- Integumentary microbiomes, covering the skinโs microbiome, dysfunctional barrier syndrome, atopy (atopic dermatitis), and key nutritional factors
Small Animal Microbiomes and Nutrition is an essential resource for students completing companion animal health courses in two- and four-year programs, particularly those in veterinary technology, veterinary technician, and animal health technology diplomas and degrees. It is also highly useful for students in other veterinary and animal science focused programs. Additionally, this book serves as a critical reference guide for veterinary practices, supporting the transition into the utilisation of microbiome medicine.
Book Details
INFORMATION
ISBN: 9781119862604
Publisher: John Wiley and Sons Ltd
Format: Paperback / softback
Date Published: 01 September 2023
Country: United Kingdom
Imprint: Wiley-Blackwell
Audience: Professional and scholarly
DIMENSIONS
Spine width: 20.0mm
Width: 137.0mm
Height: 213.0mm
Weight: 522g
Pages: 384
About the Author
Robin Saar, RVT, VTS (NUTRITION), Canada. Robin became a Registered Animal Health Technologist in 1996 and obtained her Veterinary Technician Specialty in Nutrition in 2019. Robinโs professional experience includes working in small and mixed animal practices as an RVT, and a Practice Manager, and she developed a nutrition program for a veterinary corporation. Robin has written multiple peer reviewed articles and chapters about nutrition and this is her first dedicated textbook. Her current role with AnimalBiome in the veterinary department, meets her interest in nutrition and microbiome health. Currently, Robin is the Education Director for the Canadian Academy of Veterinary Nutrition, is the President-Elect for the Academy of Veterinary Nutrition Technicians, and is a Member at Large at the American Academy of Veterinary Nutrition. She is currently completing her MSc in Animal Nutrition through Glasgow University. Her principle is โNutrition is a part of every pet, every day.โ
Dr. Sarah Dodd, BVSc, MSc, PhD, DECVCN, EBVSยฎ European Specialist in Veterinary and Comparative Nutrition, member of European College of Veterinary and Comparative Nutrition. Dr. Dodd received her veterinary degree from Massey University, New Zealand, in 2016. This was followed by an MSc and a PhD in Clinical Studies and Population Medicine at the University of Guelph in 2018 and 2022, respectively. Whilst completing the academic degrees, Dr. Dodd simultaneously undertook first an internship then a residency with the European College of Veterinary and Comparative Nutrition and became board certified in 2022. She has authored a number of peer-reviewed publications (articles, abstracts, and textbook chapters), co-authored a textbook on Small Animal Microbiomes and Nutrition and reviews manuscripts for a number of journals. Dr. Dodd is a founding member and active fellow of the Canadian Academy of Veterinary Nutrition.
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