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Small Animal Microbiomes and Nutrition

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Small Animal Microbiomes and Nutrition, Robin Saar and Sarah Dodd provide an in-depth exploration of the complex interactions between the microbiomes of small animals and their nutrition. The book delves into how these microorganisms affect the digestive health, overall well-being, and dietary needs of various small animals. It's an insightful guide for anyone interested in veterinary science, animal care, or nutritional ecology.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're interested in the fascinating intersection of microbiology and animal nutrition, offering in-depth insights on how microbiomes influence the health and dietary needs of small animals. It's perfect for those keen on exploring current research in veterinary science and the implications of gut microbiota on animal health.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Small Animal Microbiomes and Nutrition

Comprehensive resource providing holistic coverage of the effect of body microbiomes on the health status of dogs and cats

Small Animal Microbiomes and Nutrition offers a new perspective on the prevention and treatment of common health conditions in dogs and cats that arise from or result in dysbiosis of the body’s microbiomes. It provides alternative first-line solutions by utilising nutrients—less invasive procedures in comparison to prescription drugs to treat dysbiosis. This practical manual guides the reader through body systems commonly influenced by the microbiota in microbiomes and includes accompanying dietary recommendations.

Initially, an overview of the body’s microbiome, including common terminology and functions, precedes the chapters on the development of the body’s microbiomes and factors influencing their diversity and density. The following three sections offer readers a different perspective on commonly observed health conditions by focusing on the state of the microbiome and how these conditions may be prevented and/or treated with nutrients.

Written by a highly qualified author with significant experience in the field, Small Animal Microbiomes and Nutrition includes information on topics such as:

  • Results of research on alternative diets and the effects of emerging ingredients on microbiomes, and how to discuss these with pet parents
  • Nutrition-focused calculations, feeding directions, and templates for history, and recommendations for follow-up conversations with pet parents
  • Factors affecting the diversity and density of microbiomes, such as genetics, age, sex, environment, stress, antibiotic therapy, and nutrition
  • Integumentary microbiomes, covering the skin’s microbiome, dysfunctional barrier syndrome, atopy (atopic dermatitis), and key nutritional factors

Small Animal Microbiomes and Nutrition is an essential resource for students completing companion animal health courses in two- and four-year programs, particularly those in veterinary technology, veterinary technician, and animal health technology diplomas and degrees. It is also highly useful for students in other veterinary and animal science focused programs. Additionally, this book serves as a critical reference guide for veterinary practices, supporting the transition into the utilisation of microbiome medicine.

Book Details

INFORMATION

ISBN: 9781119862604

Publisher: John Wiley and Sons Ltd

Format: Paperback / softback

Date Published: 01 September 2023

Country: United Kingdom

Imprint: Wiley-Blackwell

Audience: Professional and scholarly

DIMENSIONS

Spine width: 20.0mm

Width: 137.0mm

Height: 213.0mm

Weight: 522g

Pages: 384

About the Author

Robin Saar, RVT, VTS (NUTRITION), Canada. Robin became a Registered Animal Health Technologist in 1996 and obtained her Veterinary Technician Specialty in Nutrition in 2019. Robin’s professional experience includes working in small and mixed animal practices as an RVT, and a Practice Manager, and she developed a nutrition program for a veterinary corporation. Robin has written multiple peer reviewed articles and chapters about nutrition and this is her first dedicated textbook. Her current role with AnimalBiome in the veterinary department, meets her interest in nutrition and microbiome health. Currently, Robin is the Education Director for the Canadian Academy of Veterinary Nutrition, is the President-Elect for the Academy of Veterinary Nutrition Technicians, and is a Member at Large at the American Academy of Veterinary Nutrition. She is currently completing her MSc in Animal Nutrition through Glasgow University. Her principle is “Nutrition is a part of every pet, every day.”

Dr. Sarah Dodd, BVSc, MSc, PhD, DECVCN, EBVS® European Specialist in Veterinary and Comparative Nutrition, member of European College of Veterinary and Comparative Nutrition. Dr. Dodd received her veterinary degree from Massey University, New Zealand, in 2016. This was followed by an MSc and a PhD in Clinical Studies and Population Medicine at the University of Guelph in 2018 and 2022, respectively. Whilst completing the academic degrees, Dr. Dodd simultaneously undertook first an internship then a residency with the European College of Veterinary and Comparative Nutrition and became board certified in 2022. She has authored a number of peer-reviewed publications (articles, abstracts, and textbook chapters), co-authored a textbook on Small Animal Microbiomes and Nutrition and reviews manuscripts for a number of journals. Dr. Dodd is a founding member and active fellow of the Canadian Academy of Veterinary Nutrition.

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