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Slurp
Recipes to Elevate Your Noodles
Brief Description
"Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle" —Midwest Book Review "Scrumptious." —The Chicago Book Review Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalised bowl of noodles has never been simpler. In Slurp, Dennis Yen shares...
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Slurp
$3999
Unit price
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"Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle" —Midwest Book Review
"Scrumptious." —The Chicago Book Review
Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
"Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle" —Midwest Book Review
"Scrumptious." —The Chicago Book Review
Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalised bowl of noodles has never been simpler.
In Slurp, Dennis Yen shares the genuine noodle dishes he grew up with. He also shares the philosophy that has made him an internet sensation: that noodles shouldn't be complicated. From dan dan noodles to dumplings, slow-cooked broths to instant ramen, this accessible cookbook includes slurp-friendly recipes for all levels inspired by humble kitchens in Southeast Asia.
Inside, find recipes for dumplings, sauces, and seasonings that can elevate simple noodles, as well as rich broths that range from classic noodle dishes (mamma’s pho) to innovative variations (birria taco ramen).
Book Details
INFORMATION
ISBN: 9781962098106
Publisher: TRA Publishing
Format: Hardback
Date Published: 22 October 2024
Country: United States
Imprint: TRA Publishing
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 190.0mm
Height: 260.0mm
Weight: 816g
Pages: 156
Collections
About the Author
Dennis Yen is an interior designer, avid home cook, and content creator. He finds joy in crafting diverse dishes influenced by Southeast Asian cuisines, ranging from elaborate 48-hour broths to comforting instant noodles. Inspired by his family, especially his mother, Dennis seeks to preserve the taste and memories of his upbringing in each delightful creation.
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