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Serendip
My Sri Lankan Kitchen
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Summary
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories.
Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
Book Details
INFORMATION
ISBN: 9781922351326
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 04 May 2021
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 210.0mm
Height: 240.0mm
Weight: 1064g
Pages: 256
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About the Author
Inspired by his childhood of traditional cooking in his ancestral home in Colombo, Peter's career as an award-winning chef and restaurateur has spanned four decades and many iconic establishments. He is well-known in Sydney and Fiji for his Flying Fish restaurants and for Noosa Beach House in his home town on the Sunshine Coast in Australia. Peter is famous for his love of local produce and seafood, spiced with Sri Lankan and world ๏ฌavours. His popular TV series My Sri Lanka, Island Feast, Mexican Fiesta and Coastal Kitchen air on television screens the world over and combine beautiful scenery with sensational local cuisine. Peter loves to travel the world, bonding with locals over a mutual love of food and produce, sharing cooking secrets and cultural custom.
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