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Sea of Thieves: The Cookbook
Brief Description
Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil’s Roar, or venture to a distant Sea Post to sample delicacies cooked up...
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Format: Hardback
$6299
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Sea of Thieves: The Cookbook
$6299
Unit price
/
Unavailable
A pop-culture cookbook featuring food and drinks inspired by the best-selling multiplayer pirate video game, Sea of Thieves. Bursting with delicious fish, meat, vegetarian and vegan dishes that are sure to inspire seafaring chefs of all skill levels, this cookbook is the perfect culinary companion for your plundering adventures.
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Description
Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil’s Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter’s Call.
Stop off at The Captain’s Head for Tina’s Vegan House Chili, choose succulent grilled “Kraken” tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast. If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil’s Shroud Cake.
With over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.
Book Details
INFORMATION
ISBN: 9781803365077
Publisher: Titan Books Ltd
Format: Hardback
Date Published: 07 May 2024
Country: United Kingdom
Imprint: Titan Books Ltd
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 700g
Pages: 160
About the Author
Kayce Baker is a photographer and marketer by trade and a chef by design. She’s a gamer, a streamer, and a girl who ate her first coconut at the age of four. With her culinary roots entrenched in Latin cuisine, she embraces rich and flavorful recipes. Kayce is a cookbook author, angler, scuba diver, virtual pub owner, content creator, and pop culture enthusiast. When she’s not experimenting in the kitchen, editing videos, or traveling, she can be found at twitch.tv/elgatopub. Based near Rochester, New York.
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