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Schvitzin in the Kitchen

By Henry Nieberg
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Schvitzin in the Kitchen by Henry Nieberg is a delightful culinary journey that weaves together family anecdotes and Jewish New York heritage with mouth-watering recipe inspirations. The author brings a personable touch to the art of cooking while celebrating traditional dishes infused with a modern twist. This book offers not only practical cooking tips but also a taste of cultural nostalgia.
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Format: Hardback
$8499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you enjoy exploring culinary traditions with a touch of humour and warmth. It's perfect for those who love cooking Jewish comfort food while embracing a lively and engaging narrative.

Book Hero thinking about your next read

Schvitzin in the Kitchen

Recipes designed to be simple and cost effective. These are my go-to recipes for a weeknight when I'm craving restaurant-quality food but want to stay inside.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Schvitzin in the Kitchen by Henry Nieberg offers a unique collection of recipes that do not adhere to a specific regional or dietary focus. The essence of these recipes is rooted in simplicity and accessibility, aiming to deliver culinary creations using ingredients that are commonly found and shelf-stable in most households.

This book invites both novice and experienced cooks to experiment with everyday ingredients, transforming them into delightful dishes without the complexity or need for specialised ingredients. Whether you're looking to whip up a quick meal or experiment with new flavours, Schvitzin in the Kitchen promises to be a valuable addition to your culinary repertoire.

Book Details

INFORMATION

ISBN: 9781667863184

Publisher: BookBaby

Format: Hardback

Date Published: 12 October 2022

Country: United States

Imprint: BookBaby

Illustration: Illustrations

Contributors:

  • Illustrated by Jaime Silverman

Audience: General / adult

DIMENSIONS

Width: 222.0mm

Height: 285.0mm

Weight: 0g

Pages: 78

Collections

Cook Books & Recipes Cooking & Food Henry Nieberg Non-Fiction

About the Author

I constantly try to understand how food differentiates across regions but also how it brings us together.

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