Savory Dinner Pies

Name: Savory Dinner Pies
Brand: Allen & Unwin
SKU: 9780760373590
Price: 55.0 NZD
Availability: InStock

More than 80 Delicious Recipes from Around the World

By Ken Haedrich

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Summary

Savory Dinner Pies by Ken Haedrich is a culinary guide that explores the delicious world of savoury pies. It features a collection of recipes that elevate the humble pie into a hearty meal, focusing on different fillings and crusts. This book provides detailed instructions and creative ideas to inspire both novice and experienced home cooks.
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Format: Paperback / softback

$55⁰⁰

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Savory Dinner Pies

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy exploring comforting and innovative culinary creations, this book offers a delightful array of pie recipes perfect for dinner. With a focus on hearty, savoury flavours, it's ideal for those looking to expand their repertoire of satisfying meal ideas with deliciously flaky crusts and diverse fillings.

Savory Dinner Pies

Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.

Description

Author and savoury pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world. Dinner pies have become a favourite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless.

Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world's most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!

With 75 recipes and amazing four-colour photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu.

Great for parties, families, Sunday night dinners, neighbourly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Dinner Pies offer something for every kitchen.

Book Details

INFORMATION

ISBN: 9780760373590

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 18 January 2022

Country: United States

Imprint: Harvard Common Press,U.S.

Illustration: color photos

Contributors:

Edited by Jeff McLaughlin

Audience: General / adult

DIMENSIONS

Width: 207.0mm

Height: 257.0mm

Weight: 740g

Pages: 224

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Ken Haedrich Non-Fiction

About the Author

Ken Haedrich is the author of the definitive book on pie, Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie, which Melissa Clark in the New York Times called "a masterful pastry tome" and which Cooking light magazine named one of the 100 best cookbooks of the past 25 years. He has written 12 other cookbooks, including Home for the Holidays, which won an International Association of Culinary Professionals Cookbook Award, Dinner Pies, Country Baking, and Apple Pie. He has been a regular contributor to Bon Appetit, Better Homes and Gardens, and Eating Well magazines and he currently serves as Dean of The Pie Academy (thepieacademy.com), an online destination for pie-making wisdom and lore. A native of New Jersey and a former Navy Seabee, he lives with his wife in Wilmington, North Carolina.