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Sáng

Recipes from a Korean Family Table
By Kenny Son
0.0 (0 reviews)
Brief Description
Step inside the kitchen of Sáng, the beloved family-run Korean restaurant in Sydney’s Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy... Read More
Format: Hardback
$6000
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Take a seat at the sáng (table) and join the family behind Sáng by Mabasa in this cookbook exploring Korean cuisine, its diversity and deliciousness.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Step inside the kitchen of Sáng, the beloved family-run Korean restaurant in Sydney’s Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.

Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, Sáng captures the full Korean table — rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.


 

Book Details

INFORMATION

ISBN: 9781743799505

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 24 February 2026

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 190.0mm

Height: 248.0mm

Weight: 1013g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Kenny Son New Release Cook Books Non-Fiction

About the Author

Sáng is a family-run Korean restaurant in Sydney’s Surry Hills, led by Seung kee Son, Jin sun Lee and their son Kenny Son. Originally from Seoul, the family brings together traditional Korean flavours, regional influences and a deeply personal approach to cooking. Kenny manages the restaurant while also working as a designer, with his partner Youmee Jeon contributing desserts, ferments and creative direction

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