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Samarkand: Recipes and Stories From Central Asia and the Caucasus

By Eleanor Ford and Eleanor Smallwood and Caroline Eden
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Samarkand: Recipes and Stories From Central Asia and the Caucasus by Eleanor Ford, Eleanor Smallwood, and Caroline Eden explores the diverse and vibrant culinary traditions of Central Asia and the Caucasus. The book combines tantalising recipes with rich stories that capture the essence of the region's culture, history, and people. Each chapter delves into the unique flavours and ingredients native to this part of the world, offering readers a glimpse into the area's colourful food heritage.
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Format: Hardback
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If you're captivated by the rich culinary traditions of Central Asia and the Caucasus, this book offers a delectable journey through recipes and vibrant stories from the region. Perfect for food enthusiasts who enjoy exploring diverse flavours and learning about the cultural context behind dishes, it provides a sensory adventure that goes beyond the kitchen. Whether you're a seasoned cook or a curious traveller, you'll find inspiration and delight in the fusion of tastes and the rich narrative woven throughout the pages.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand: Recipes and Stories From Central Asia and the Caucasus is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.

An array of delicious dishes will introduce the region and its different ethnic groups – Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish – along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients.

Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region.

With evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this little-known region and its cuisine, which has remained relatively untouched for centuries.

Book Details

INFORMATION

ISBN: 9780857833273

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 09 June 2016

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 210.0mm

Height: 258.0mm

Weight: 960g

Pages: 224

Collections

Caroline Eden Cook Books & Recipes Cooking & Food Eleanor Ford Eleanor Smallwood Non-Fiction

About the Author

Caroline Eden (Author)

Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. For BBC Radio 4's From Our Own Correspondent she has recorded stories from Kyrgyzstan, Kazakhstan, Uzbekistan, Azerbaijan and Russia. She is also the author of three other books focusing on the former Soviet Union and the Turkic-speaking world, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).

carolineeden.com; Twitter and Instagram: @edentravels.

Eleanor Ford (Author)

Eleanor Ford writes about food, travel and recipes. She is also the author of Fire Islands: Recipes from Indonesia (Murdoch Books, 2019). Her writing has won awards from the Guild of Food Writers, Gourmand World Cookbook Awards and the Edward Stanford Travel Writing Awards.

eleanorfordfood.com; Instagram: @eleanorfordfood.

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