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Salt
A World History
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Format: Paperback / softback
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Salt
$5499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Salt is perfect for history enthusiasts, food lovers, and readers curious about how everyday elements have shaped our world. Those interested in cultural and economic history will find this an engaging and insightful read.
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See moreThe bestselling author of "Cod" and "The Basque History" turns his attention to salt, a common household item with a long and intriguing history. In this multilayered masterpiece, Kurlansky explains how salt provoked and financed wars, secured empires, and inspired revolutions.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOK
One tiny rock. One epic history.
"A must-have for any serious cook or foodie." — Anthony Bourdain
"This is a 'wow!' book: roving, startling, engaging." — Washington Post
"Kurlansky finds the world in a grain of salt." — New York Times Book Review
An unlikely world history from the bestselling author of Milk! and Cod.
You’ll never look at salt the same way again. The only rock we eat, salt has shaped civilisation from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.
Populated by colourful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.
Book Details
INFORMATION
ISBN: 9780142001615
Publisher: Penguin Putnam Inc
Format: Paperback / softback
Date Published: 28 January 2003
Country: United States
Imprint: Penguin USA
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 129.0mm
Height: 196.0mm
Weight: 318g
Pages: 496
About the Author
Mark Kurlansky is the New York Times bestselling author of many books, including Cheesecake, The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.
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