Salmon
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Salmon
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Salmon
The internationally bestselling author says if we can save the salmon, we can save the world
In his new global food history, the internationally bestselling author says if we can save the salmon, we can save the world
The majestic and mysterious salmon…
Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish.
As Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle.
Full of all Kurlansky’s characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mark Kurlansky's Salmon is hailed as an epic narrative about the environmental challenges facing this iconic fish. Critics praise the book for its comprehensive exploration of the salmon's role in history and culture, highlighting major environmental issues. The engaging text, alongside striking visuals, offers a blend of science and storytelling that appeals to both nature enthusiasts and general readers. It is commended for transforming how we view salmon, urging us to protect this species and, by extension, our planet.
Book Details
INFORMATION
ISBN: 9780861541256
Publisher: Oneworld Publications
Format: Paperback / softback
Date Published: 07 October 2021
Country: United Kingdom
Imprint: Oneworld Publications
Illustration: 8-page colour plate section
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 129.0mm
Height: 198.0mm
Weight: 0g
Pages: 336
About the Author
Mark Kurlansky is the author of international bestsellers Cod, Salt, 1968, Food of a Younger Land and The Basque History of the World. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His most recent book was Milk!: A 10,000-Year Food Fracas. He lives in New York. www.markkurlansky.com @codlansky
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