Sabor

Name: Sabor
Brand: Penguin Random House NZ
SKU: 9780241286531
Price: 59.0 NZD
Availability: InStock

Flavours from a Spanish Kitchen

By Nieves Barragan Mohacho

Summary

Sabor by Nieves Barragan Mohacho explores the rich and diverse flavours of Spanish cuisine, providing a journey through traditional recipes culled from the author’s childhood and professional experiences. The book features a collection of authentic dishes that capture the essence of Spanish cooking, focusing on seasonal ingredients and genuine culinary techniques. It's a delicious celebration of the vibrant culture and passion found in Spanish kitchens.
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Format: Hardback

$59⁰⁰

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Sabor

$59⁰⁰

Elsewhere:

~~$65⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for authentic Spanish cuisine and are looking to explore a variety of tantalising recipes rooted in tradition. With insights from a celebrated chef, it offers both seasoned cooks and culinary novices the chance to create vibrant dishes that celebrate the flavours of Spain in your own kitchen.

Sabor

Description

Recipes to make at home from the Michelin-starred Barrafina chef.

Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world-famous tapas restaurant. But Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.

The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde, and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli, and shallots.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Sabor by Nieves Barragan Mohacho is praised for its honest, rugged, and colourful recipes that evoke the essence of Spanish cuisine. It offers a vivid collection of dishes reflecting Barragan's culinary upbringing, with a mix of rustic, hearty family favourites and light tapas, described as "summer on a plate." Reviewers highlight the book's easily achievable recipes that promise to deliver delicious results.

Book Details

INFORMATION

ISBN: 9780241286531

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 06 July 2017

Country: United Kingdom

Imprint: Fig Tree

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 197.0mm

Height: 254.0mm

Weight: 1087g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Nieves Barragan Mohacho Non-Fiction Penguin Books

About the Author

Nieves Barragan Mohacho grew up in the Basque region of Spain, in the capital city of Bilbao. Cooking with her mother from a young age, Nieves quickly understood there was an abundance of excellent local ingredients that surrounded her and a strong tradition of local cooking. Nieves joined Sam and Eddie Hart and the team at Fino two months before the restaurant was due to open in early 2003. When Barrafina opened in 2008, Nieves was made Executive Head Chef. Barrafina now has three branches in London, and in 2014 was awarded a Michelin Star. Nieves Barragan left Barrafina in 2017, to start her own restaurant, Sabor, which will open in London this autumn.