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Rose's Ice Cream Bliss
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Rose's Ice Cream Bliss
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Rose's Ice Cream Bliss
Foolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum
With Rose's Ice Cream Bliss, Rose's easy-to-follow, meticulously tested, and innovative recipes make perfect ice creams and other frozen treats simple to churn up anytime. She provides her foolproof base method, along with all the tips and information you need on machines, ingredients, techniques, and her own unique approaches and discoveries. For example, she shares an easier method of mixing custard bases without needing to "temper" them, how to make a substitution for glucose by microwaving corn syrup, and how adding milk powder can help prevent ice crystals.
Flavours include classics and new twists, such as Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine. The book also features mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Book Details
INFORMATION
ISBN: 9781328506627
Publisher: HarperCollins Publishers Inc
Format: Hardback
Date Published: 23 July 2020
Country: United States
Imprint: Harvest
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 229.0mm
Weight: 1061g
Pages: 320
About the Author
ROSE LEVY BERANBAUM is the James Beard and IACP Award-winning author of twelve cookbooks, including Rose's Baking Basics, The Baking Bible, and The Cake Bible. She's beloved by home bakers and professionals, and can be found online at realbakingwithrose.com.
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