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Preserving the Italian Way
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Format: Paperback / softback
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Preserving the Italian Way
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home cooks, food preservation fans, and those interested in authentic Italian culinary traditions.
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste, and help keep cultural traditions alive.
Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar, or salt, how to make cheese, cure meats, and dry herbs, as well as traditional methods for making bread, wine, and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.
Shortlisted for the Australian Book Design Awards 2022 Best Designed Cookbook
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
"This is a pure pleasure." — Publishers Weekly
Book Details
INFORMATION
ISBN: 9781760789015
Publisher: Pan Macmillan Australia
Format: Paperback / softback
Date Published: 02 March 2021
Country: Australia
Imprint: Plum
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 180.0mm
Height: 240.0mm
Weight: 830g
Pages: 272
About the Author
Pietro Demaio is a Melbourne GP with a passion for his Italian heritage and the traditional preserving recipes from his homeland. Pietro's parents emigrated from Calabria to Australia with a 'heart full of traditions, stories, recipes and skills' to help them settle into their new home. Pietro yearned to keep these old traditions alive and pass them on to his three sons, so he embarked on a personal journey to collect and publish preserving recipes not just from his own family, but from nonne, nonni and families all over Italy. The result was Preserving the Italian Way, Pietro's love song to his heritage and the childhood dishes he loved to eat.
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