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Pierogi
Over 50 Recipes to Create Perfect Polish Dumplings
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Pierogi
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for food enthusiasts interested in Polish cuisine, home cooks eager to explore authentic and innovative dumpling recipes, and anyone fascinated by the cultural stories behind traditional foods.
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See moreThe bible of Polish dumplings, including traditional and modern recipes
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.
With over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognisable comfort food.
Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. Throughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi.
With beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep-dive into this compelling and culturally significant food.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised as erudite yet highly readable, Pierogi entices readers to discover the joys of dumpling making. Delicious is a fitting word for this beautifully crafted culinary tome.
Book Details
INFORMATION
ISBN: 9781787137783
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 18 August 2022
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 182.0mm
Height: 234.0mm
Weight: 685g
Pages: 176
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About the Author
Zuza Zak calls herself a Storyteller-Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe. Zuzaβs interest lies in the culture and history of food and as such she uses storytelling as a medium for delving into another cuisine and through it, into another culture. Both in her writing and her food-focussed PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food as a cultural anthropologist, in the context of identity, society and culture. Passionate about instilling an appreciation for food from an early age, she is now passing on her culinary love to her daughters. Zuza is the author of Polska (Quadrille, 2016) and Amber & Rye (Murdoch, 2021), this is her third book.
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