Petite, Pretty & Piped

Name: Petite, Pretty & Piped
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9781645676416
Price: 49.99 NZD
Availability: InStock

60 Delicate Cupcakes and Mini Cakes to Satisfy Every Sweet Craving

By Ginny Dyer

0.0 (0 reviews)

Summary

Petite, Pretty & Piped by Ginny Dyer offers a charming collection of 40 cupcake and 20 miniature layer cake recipes that combine classic and elegant flavours. Each recipe is paired with unique fillings, frostings, and decorations, designed to create perfectly portioned, flavourful treats. With recipes like Caramelized White Chocolate Mini Cake, Raspberry Lemonade Cupcakes, and Champagne & Chambord Cupcakes, Ginny provides an in-depth assembly guide to help you master the art of baking, frosting, and filling delicate desserts for any occasion.
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Format: Paperback / softback

$49⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Petite, Pretty & Piped

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home bakers who love sophisticated, bite-sized desserts and want to impress guests with beautifully presented cupcakes and mini cakes. Suitable for both beginners and those seeking to refine their baking skills in creating elegant treats.

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Pack a deliciously powerful punch into a delightfully pint-sized package with 60 irresistible recipes for cupcakes and miniature 3- and 4-inch layer cakes. Delightfully Dainty Desserts with Classic and Elegant Flavours.

Delightfully Dainty Desserts with Classic and Elegant Flavors.

Description

Delightfully Dainty Desserts with Classic and Elegant Flavours

The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Petite, Pretty & Piped by Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavourful punch into the most delicate of desserts.

With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you'll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavours—all impeccably portioned for the perfect bite—as you whip up treats like:

Caramelised White Chocolate Mini Cake
Raspberry Lemonade Cupcakes
Ruby Chocolate Mini Cake
Champagne & Chambord Cupcakes
Caramel Crème Brûlée Cupcakes
Spiced Chai Mini Cake

With Ginny's in-depth assembly guide, you'll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavours and discover bite-sized bliss!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Critics praise this book for its accessible yet elegant recipes that appeal to both novices and experienced bakers. Stephanie Rutherford highlights its crowd-pleasing mini cakes and cupcakes, while Laura Sandford regards it as a must-have cookbook transcending the seasons. Heather Templeton commends Ginny's beautiful images and expert teaching of advanced techniques.

Book Details

INFORMATION

ISBN: 9781645676416

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 13 December 2022

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 154.0mm

Height: 230.0mm

Weight: 384g

Pages: 176

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Ginny Dyer Non-Fiction

About the Author

Ginny Dyer is the creator of In Bloom Bakery, a baking blog that shares elevated dessert recipes and beautiful photographs. Her work can be found on her blog and feedfeed. Ginny currently lives in Florida with her husband.

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