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Paul Hollywood's British Baking

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( 358 ratings, 34 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Explore traditional British baking with Paul Hollywood as your guide. From fresh cherry cake to Scottish oatcakes, this book offers a personal journey through the regions of Britain, revealing the charming histories of their finest baked goods. Learn to recreate these classic recipes with Paul's signature twists, accompanied by stunning photography, maps, and illustrations.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home bakers interested in British culinary traditions and fans of Paul Hollywood seeking authentic regional recipes with expert guidance.

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A glorious celebration of classic British baking, with a Paul Hollywood twist.

A glorious celebration of classic British baking, with a Paul Hollywood twist

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don’t get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights.

Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he’ll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation’s favourite artisan baker.

Paul Hollywood's British Baking is a celebration of British baking culture that invites you to savour the taste of tradition in every bite.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Radio Times describes it as good practice for aspiring marquee bakers. OK Magazine praises its hearty comfort food, while The Sun highlights the beautiful photographs, maps, and illustrations.

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Book Details

INFORMATION

ISBN: 9781408846483

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 09 October 2014

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Colour images throughout

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 194.0mm

Height: 250.0mm

Weight: 1091g

Pages: 304

About the Author

Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. He is the author of the bestselling How to Bake, Paul Hollywood's Bread and Paul Hollywood's Pies & Puds. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

@PaulHollywood / paulhollywood.com

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