Paris Picnic Club

Name: Paris Picnic Club
Brand: Hachette Aotearoa New Zealand
SKU: 9781454951681
Price: 65.0 NZD
Availability: InStock

More Than 100 Recipes to Savor and Share - A Cookbook

By Shaheen Peerbhai and Jennie Levitt

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Summary

Paris Picnic Club by Shaheen Peerbhai and Jennie Levitt offers a delightful journey through the flavours and experiences of Parisian-inspired picnics. This book blends heartfelt stories and vibrant photography with an eclectic collection of recipes, bringing together culinary inspirations from both authors' backgrounds. It celebrates the art of leisurely dining in the charming city of Paris, making it perfect for lovers of food and travel.
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Format: Hardback

$65⁰⁰

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Paris Picnic Club

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy creating delightful French-inspired dishes and want to bring the charm of a Parisian picnic into your home. With enticing recipes and stories that capture the spirit of cooking for friends and family, it's perfect for those who appreciate culinary exploration and love sharing good food and company.

Charmingly illustrated with more than 75 watercolor illustrations, this beautiful cookbook features 100 recipes that enthusiastically celebrate the culturally diverse cuisines of Paris and the community shared meals can create.

Description

Charmingly illustrated with more than 75 watercolour illustrations, this beautiful cookbook features 100 recipes that enthusiastically celebrate the culturally diverse cuisines of Paris and the community shared meals can create.

Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris.

In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavourful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris.

Pack your picnic basket with a recipe from the Small Plates chapter, such as the Frenchie Arepas with Caramelized Plum Jam. Be sure to impress the guests at your next casual dinner party with your tartine (open-faced sandwich): Smoked Ham, Brie and Onion Jam with Buttery Almonds and Garlic Zucchini. Also, make sure to always include a plate of Rye, Chocolate, and Sea Salt Cookies to satisfy any companion with a sweet tooth!

Along with its delicious recipes and stunning watercolour depictions, Paris Picnic Club gives you the tools to cook meals and grow your community through dishes that are supposed to be shared and recipes that are meant to be passed on.

Paris Picnic Club helps you slow down, enjoy one another's company, and nourish your community through the love of cooking for one another.

Book Details

INFORMATION

ISBN: 9781454951681

Publisher: Union Square & Co.

Format: Hardback

Date Published: 17 August 2023

Country: United States

Imprint: Union Square & Co.

Illustration: 150 color photos

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 206.0mm

Height: 258.0mm

Weight: 940g

Collections

Cook Books & Recipes Cooking & Food Jennie Levitt New Release Cook Books Non-Fiction Shaheen Peerbhai

About the Author

Shaheen Peerbhai is classically trained in French cuisine and ptisserie at Le Cordon Bleu Paris and London and at cole Ducasse in France on scholarships from the James Beard Foundation and The Culinary Trust. She has honed her skills in Mumbai, Paris, and London at establishments ranging from terroir-driven bistros to 3-Michelin-starred restaurants. She bakes and lives with her husband and daughter in London, where she is the chef-owner of Miel, a French-inspired bakery and workshop near Regent's Park.

Jennie Levitt is a chef and artist who is focused on the convivial and healing nature of bringing people together through great food. She blends classic Mediterranean technique with local ingredients and food culture to curate special events and cooking classes in cities such as Aspen, Paris, Rio de Janeiro, and Bogot. Jennie is also the co-founder and creator of Corelia, all-natural sparkling fruit juices that capture the lush flavour and freshness of the tropics (www.corelia.co). She cooks and lives in Oakland, California, with her husband and daughter.