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My Thali

A Simple Indian Kitchen
By Joe Thottungal
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
My Thali by Joe Thottungal invites readers into the rich tapestry of Indian cuisine through a collection of vibrant and authentic recipes. This book focuses on the concept of "thali," a traditional Indian meal where a variety of dishes are served on a single platter. The author shares personal stories and culinary wisdom, illustrating how to balance flavours and create aromatic meals that celebrate the diversity of Indian food culture.
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Format: Hardback
$7999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are a culinary enthusiast eager to explore the vibrant flavours of Indian cuisine. It celebrates the essence of thali, offering a diverse array of recipes that capture the heart of traditional Indian meals. Perfect for those looking to experiment with spices and bring authentic Indian dishes into their own kitchen.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

WINNER OF THE 2023 GOURMAND WORLD COOKBOOK AWARD INDIA
GOLD WINNER OF THE 2024 TASTE CANADA AWARD REGIONAL/CULTURAL COOKBOOKS

The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.

Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonise through contrasting textures, visual appeal, complementary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home.

In My Thali, award-winning chef and author Joe Thottungal shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present in the world of Indian cooking today. This exploration of food heritage features a collection of 85 signature recipesβ€”from simple raitas to nourishing dals and fragrant curriesβ€”that can be easily re-created at home, using accessible ingredients and everyday cooking equipment, and without any compromise to flavour or authenticity. Each recipe can be enjoyed on its own or joined together to compose a complete and balanced meal; suggested menus are included for constructing these "feasts on a plate."

My Thali celebrates the South Indian cooking and the joys of thalis, both simple and homey, and grand and glorious.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

My Thali by Joe Thottungal is praised for its immersive journey into South Indian cuisine, enriched with personal narratives and cultural insights. The cookbook is noted for its stunning visuals and evocative storytelling, reflecting Thottungal's Kerala heritage and his philanthropic spirit. Reviewers highlight its ability to transport readers with its rich sensory experiences and meaningful celebration of Thottungal's culinary journey.

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Book Details

INFORMATION

ISBN: 9781773271958

Publisher: Figure 1 Publishing

Format: Hardback

Date Published: 20 April 2023

Country: Canada

Imprint: Figure 1 Publishing

Illustration: Illustrations

Contributors:

  • With Anne DesBrisay

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 241.0mm

Height: 203.0mm

Weight: 600g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Joe Thottungal Non-Fiction

About the Author

Joe Thottungal is a Canadian chef and the owner of the restaurants Coconut Lagoon and Thali in Ottawa. Joe was born in Kerala, trained in Mumbai, and worked in the Middle East before moving to Canada, where he earned his Certified Chef de Cuisine (CCC) designation. In 2008, Joe was named Ottawa Chef of the Year by the Canadian Culinary Federation. In 2016, he won the top prize at Ottawa's Gold Medal Plates competition, followed by a silver medal at the 2017 Canadian Culinary Championships. His first cookbook,Β Coconut Lagoon, celebrated regional south Indian cuisine and won the gold at Taste Canada Awards in 2020. Joe lives in Ottawa with his wife and three children. Anne DesBrisay is the award-winning food writer and author of Ottawa Cooks. As a journalist, she was the restaurant critic for the Ottawa Citizen and Ottawa Magazine for twenty-five years, an editor for Taste & Travel magazine, and a judge for the Canadian Culinary Championships and Canada's Great Kitchen Party (formerly Gold Medal Plates). She lives in Ottawa.

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